Once a student of English Literature, I tend to be a bit of a stickler for correct usage of grammar. As a language teacher, I have learnt to turn a blind eye to some common mistakes my students make. But there are some things that bother me too much to be shoved to the back... Continue Reading →
I've been baking cakes for nearly over two decades now and though I'm a stickler for following recipes, I've started taking liberties and doing my own thing (within the pre-defined limits of a recipe of course). Last week's boozy fruit cake came from a random mélange of recipes of fruit muffins and Christmas cake that... Continue Reading →
I recently translated (French → English) the entire website, ticket booking platform and marketing material for Mystifly. It was the first time that I was handling such a big project. But more importantly, it was also my first translation assignment since 2011. I was quite obviously nervous when I started, so I spent a long... Continue Reading →
I started moonlighting for Skilla a few months ago. For the uninitiated, Skilla is a chatbot (currently in closed beta on Facebook Messenger) that allows people to create a professional page to showcase their skills and eventually find people with complementary skills for their project / startup. Users can message Skilla and answer some quick... Continue Reading →
A few weeks ago, we asked some friends to come over on a Friday evening for beer and kebabs – what was to be a short affair, became a full fledged dinner party and we found ourselves wondering what to feed our guests. Swiggy zindabad, I yelled! Try Dunzo, said one of our guests. What’s... Continue Reading →
Food Trucks are quite the rage in Bangalore since last year and you can eat a wide variety of stuff ranging from kababs to to pav bhaji to burgers to pancakes! My favourite of course is Le Casse-Croûte, a French food truck which launched in September 2015 and serves sandwiches (or croques as the French... Continue Reading →
As a child I was as dispassionate about food as one could be. I'm still not the “gourmand” in its connotation of a person who enjoys eating and often consumes copious amounts of food. But I have discovered that there is much pleasure to be gained from a good meal. My short stints away from... Continue Reading →
I joined Instagram rather late, resisting it as a platform for the frivolous, selfie obsessed millennials. But once on board, I found myself instantly addicted to the endless stream of beautiful, inspiring photos on my fields of interest: books, food, travel and dogs of course! I realised that there’s more to an Instagrammer than posting beautiful... Continue Reading →
A Canva junkie, who’s been creating social media graphics on the platform since November 2013 (yeah, I was one of those early users!), I was delighted to join Canva’s Inner Circle group on Facebook a few months ago and then receive Rose Powell’s email inviting me to join the Beta Tester’s group for their iPhone... Continue Reading →
